What fruit tastes a little like bananas, a little like mangos, and a teensy-bit like citrus?  Oh--and its fruit-flesh has a creamy consistency, almost like a solid pudding, with three or more seed-pods buried in the fruit? Can we guess? Also--it's only ripe for a day or two!  Hurry-up and find this green or brown-skinned fruit quickly , and we will know it's ripe when it drops from its tree branch to the ground.  But make sure to peel and eat this creamy/fruity/sweet/ unique  fruit within 48 hours or so, before it goes bad. It sounds like a riddle, but this (surprisingly tasty) fruit is real and has been around for hundreds of years, but we won't find it at the grocery store (because it's almost impossible to harvest/ship/and sell it before it spoils). Have you been "way down yonder" lately? If that phrase stirs up a sing-song in your mind, then maybe you know the fruit we are discussing: P aw paws are definitely different, and their window-to-enjoy and ing...