Corona Devo 3166
Bread has always been a staple for me. I can't remember not enjoying bread and having it as a part of our daily and holiday meals. Rye bread with corned beef and swiss sandwiches. White bread for packed-lunch sandwiches. Refrigerated French bread (Pillsbury) dough,...baked into a loaf of crispy-crust and hot, soft bread inside. Italian fruit stollen bread (Panettone) for Christmas-time. Pumpernickel bread cut into dipping cubes and paired with spinach dip. Ciabatta bread with pasta dinners. Cornbread with chili. Sourdough bread sliced and toasted with butter and jam. Yep...it's official, I love bread, and I eat some form of it daily. And (I'm guessing)...I am not alone. Most of us enjoy bread. And God knows that. Most (all?) cultures have always enjoyed bread products (of some sort) as daily sustenance and substance. Bread is something that people can all understand/relate-to/identify with. Perhaps that's why the Lord compares and associates His...