Corona Devo 3247
I have been spending some evenings lately making salsa. The Summer weather has produced Summer vegetables, including tomatoes, onions, jalapeno peppers, banana peppers, green peppers, cilantro and garlic. If you combine (any combination) of these harvest items--they create a tasty salsa, which has been a favorite snack/condiment/meal-topping in our home lately. The first batch of salsa that I made took hours , literally, because it takes time to cut and core tomatoes and to chop peppers, onions, garlic and cilantro. (And we had a hearty harvest of items!). It took time (and love), but my husband and kids enjoyed the salsa-result, and so of course it was worth it. But when a second bunch of salsa-making-ingredients found its way to my kitchen counter-top to be "processed"...I felt exhausted just thinking about the process. But then I had an idea. I got out my food processor, and veggie by veggie, I quickly threw in (almost-whole) items, which too...